Juliann (juliann) wrote in ricearoni_mania,

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Recipe of the Month

This is from the rice-a-roni newsletter, which you are probably all getting anyway. Sign up on their website.

But if you haven't gotten the newsletter, this month's featured recipe is below.


California Stuffed Green Peppers

Prep Time: 10 minutes
Cook Time: 35 minutes
Serves: 6 persons

3 large green bell peppers
1 (15-ounce) can tomato sauce, divided
1 (6.8-ounce) package RICE-A-RONI Spanish Rice
1 pound ground beef
1 large egg

Cut each bell pepper in half lengthwise; remove seeds and stems. Set aside.

In large bowl, combine 1 cup tomato sauce, rice-vermicelli mix, Special Seasonings, ground beef and egg. Stuff pepper halves evenly with beef mixture.

In large skillet, arrange pepper halves meat-side down. Pour remaining tomato sauce and 1-1/2 cups water evenly over peppers. Bring to a boil; reduce heat to medium. Cover; simmer 35 minutes or until meat is done and rice is tender. Serve peppers with remaining tomato sauce mixture from skillet.
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